ioja Restaurant’s fare can be aptly described as contemporary Italian cuisine. The restaurant is situated amid Ubud’s lush rice fields in Bali, and is led by executive chef Daniele Taddeo who masterfully uses fine ingredients and homegrown herbs and vegetables in the dishes. Taddeo, who has more than 20 years of experience, takes inspiration from
ASK A CHEF
Dec 07, 2022
2 minutes
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