“The experience is an expectation, while great food is a given,” says Chef’d Club’s founder “The and chef, Ashish Poddar – who prefers to be known as Ash. And that casual intimacy is what his private dining service is all about – giving clients a level of bespoke hospitality that mainstream restaurants would not provide, while serving progressive plates that are never the same.
After, food makes up only half of the “score” when creating quintessential dining moments – the rest is attributed to service, plating, opulent surrounds, and quality time with fellow diners.