Olive Magazine

THE Measure

Bartender tip: Jack Sotti

tep into The Standard hotel’s sleek red pill lift and zoom up to the 10th floor to visit Sweeties, where retro interiors combine with city views and playful cocktails. The bar takes its cue from the 70s, with opulent velvet sofas, mirrored tables, gold accents, wood panelling and patterned carpets. Cocktails feature “feel-good ingredients and mood-enhancing mixes”. Jack Sotti has worked across the drinks industry, from head of advocacy at Diageo to co-founding drinks

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine2 min read
On The Cover
MAKES 16 | PREP 45 MINS PLUS RISING | COOK 15 MINS | EASY 550g strong white bread flour, plus extra for dusting250ml whole milk, warmed7g sachet of fast-action dried yeast 50g golden caster sugar1 tsp fine sea salt 1 lemon, zested3 eggs 50g unsalted
Olive Magazine6 min read
The Uk’s Best Artisan Bakeries
Arguably, the best investment you can make in eating well is buying good bread. A superlative sourdough loaf will provide you with a week’s worth of pleasure, often for less than the price of a pint. It is a rare affordable luxury. In this issue, we
Olive Magazine3 min read
3 Ways With Biscoff
Squidgy and fudgy, these blondies are perfect with a cup of coffee. SERVES 12 | PREP 15 MINS COOK 45 MINS | EASY 200g salted butter, plus extra for the tin200g soft light brown sugar 200g white chocolate, chopped1 tsp vanilla extract3 eggs, beaten230

Related Books & Audiobooks