Cooking with Paula Deen

Cooking with Paula Deen Special

EDITOR-IN-CHIEF Paula Deen

EDITORIAL

EDITORIAL DIRECTOR Nancy Meeks

MANAGING EDITOR Morgan Crawford Scott

PROJECT EDITOR Barbara McCarthy

SENIOR COPY EDITOR Meg Lundberg

EDITORIAL ASSISTANT Shelby Duffy

CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson

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Perfect Pesto
THE BRIGHT, EARTHY FLAVOR of this herbaceous sauce pairs wonderfully with a variety of fresh seasonal vegetables, making it the perfect addition to easily elevate your weeknight meals. Makes 4 servings 1 tablespoon olive oil½ teaspoon kosher salt¼ te
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Southern Sandwiches
Makes 4 This unique sandwich is popular at Jewish delis in Richmond, Virginia, and after just one bite, it’ll be easy to see why. 2 tablespoons unsalted butter, room temperature8 slices rye bread¼ cup spicy brown mustard4 knockwurst sausages1 pound s
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Recipe Index
Barbecue Biscuit Cups 14 Beef and Bean Egg Rolls 14 Beefy Pinwheels 15 Chili Cheese Fries 15 Glazed Meatballs 19 Mile-High Nachos 19 Sloppy Joe Pockets 18 Spicy Cheese Taco Balls 18 All-American Loaded Burgers 29 Barbecue Burgers 28 Cheeseburger Stro

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