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  • More from Cooking with Paula Deen

    Cooking with Paula Deen2 min read
    Vinegar Versatility
    WHILE THE PROCESS OF CREATING IT MAY SOUND UNAPPEALING, vinegar is widely used in cooking (and even baking)—from making dressings and tenderizing meat to pickling vegetables and “lifting” baked goods—with each type possessing its own unique flavor pr
    Cooking with Paula Deen2 min read
    7 Must-Try Meat-and-Threes
    IF YOU’RE FROM THE SOUTH, then you likely grew up frequenting the local meat-and-three. Even the smallest towns have at least one of these throwback joints serving up classic Southern mains and an array of hearty sides to satisfy the locals’ comfort
    Cooking with Paula Deen2 min read
    Seasonally Inspired
    SPRINGTIME INTO SUMMER is such a sweet season. It’s one of my very favorites, but then again, there’s something uniquely special about every time of year. In the summertime, I look for ways to show off the vibrant produce I’ve got growin’, and one of

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