he very name Big Mac conjures thoughts of the hamburger that’s been a Kiwi favourite for decades. A staple of McDonald’s global menu since the late 60s, its ingredients have never varied: two 100% beef patties, crunchy iceberg lettuce, melting cheese, onions, tangy pickles and a dollop of Big Mac special sauce in a double-sliced toasted sesame bun.
The Big Mac – a Kiwi classic
Dec 04, 2022
2 minutes
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