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The Contract By Lorelei Vashti
I don’t mean to brag, but I’m a very humble parent. I don’t have any lofty career ambitions for my kids, just that their lives are relatively healthy, happy and not completely decimated by climate change. I credit my low expectations to their horrend
Lunch Lady Magazine1 min read
A Big Warm + Fuzzy Thank You To Our Very Talented + Creative Contributors!
anisa maclean writing 160-161 anna jones recipes 108-117 beci orpin craft 042-047, 127, 128 edith young photograph 122 issy croker photographs 103-117 jacinta moore photographs + styling 010, 042-047, 127, 128 josh robenstone
Lunch Lady Magazine2 min readRegional & Ethnic
Halloumi, Broccoli + Chickpea Bake
Serves 4 2 x 400g / 14oz tins chickpeas, or 1 x 700g / 24.7oz jar, drained1 heaped tsp ras el hanout1 unwaxed orange olive oil200g / 7oz block of halloumi cheese or vegan halloumi-style cheese (sometimes called ‘Mediterranean style’)3 tbsp tahini250g

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