P75: BAKED CAMEMBERT
P75: PIZZA CRACKERS
P76: CHEESE & WALNUT PALMIERS WITH PICKLED WALNUT SAUCE
P76: CANAPES & MOCKTAILS
P77: PORK BELLY WITH PICKLED APPLE CANAPÉS
P78: SAUSAGE ROLLS
P78: GRILLED AUBERGINE WITH ROMESCO CANAPÉS
Baked camembert
SERVES 4
250g (9oz) whole camembert
2 rosemary sprigs
2 thyme sprigs
1 garlic clove, finely sliced
100g (3½oz) red grapes, vine on
1tbsp olive oil
1tbsp white wine
1 tsp runny honey
1 ciabatta, sliced
1 Preheat the oven to 200°C/Gas Mark 6.
2 Remove the camembert from its box and remove the wrapper, then put it back in the box and place on a baking tray.
3 Using a small sharp knife, make diagonal cuts on top of the cheese. Push a few sprigs of rosemary and thyme and a few slices of garlic in the grooves. Arrange the grapes on the tray next to the cheese and scatter over the remaining herbs and garlic.
4 In a small bowl, mix the olive oil, white wine and honey until combined. Drizzle the mixture over the cheese and grapes and bake in the oven for 20 minutes, or until the cheese is runny and the grapes have softened.
Warm the ciabatta in the oven for the last five minutes of
