huge copper cauldron of gooey melted sugar roils and boils at Southern Candymakers, creating the beloved confection that shares the city’s French heritage and culinary distinctiveness: the praline. Head candymaker Sue Scalf sometimes has to hire seasonal extra helpers in the busy kitchens, where a luscious lava of sugar, cream, butter, and pecan halves is scooped onto marble slabs—all while
Heavenly Deslights
Nov 29, 2022
2 minutes
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