Rating: 4 out of 5 stars
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Dorothy Duncan
Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book C...view moreDorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. She lives in Orillia, Ontario.view less
Books by Dorothy Duncan
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada Feasting and Fasting: Canada's Heritage Celebrations Rating: 5 out of 5 stars5/5Nothing More Comforting: Canada's Heritage Food Rating: 5 out of 5 stars5/5Hoping for the Best, Preparing for the Worst: Everyday Life in Upper Canada, 1812–1814 Rating: 0 out of 5 stars0 ratings