MINT SLICE ICE-CREAM CAKE
SERVES 10-12 PREP 30 MINS + OVERNIGHT FREEZING
• 2 x 200g pkts mint slice biscuits
• 50g unsalted butter, melted, cooled
• 2 litres vanilla ice-cream
• 4 pack (440ml) peppermint choc ice-cream sandwiches
• 35g peppermint crisp bar
• Ice Magic Choc Mint
Line base and sides of 20cm round springform pan with baking paper. Place 1 packet biscuits in food processor bowl.