Gourmet Traveller

The art of… feeling festive

Anna is a travel and lifestyle journalist, and author of the travel memoir Departures.

@annadothart

When I moved from London to Auckland, a Kiwi friend issued the following festive warning: “Just don’t expect Christmas to feel Christmassy. Christmas isn’t Christmassy in Australia or New Zealand.” She was being kind, and wanted to prepare this ignorant Irish migrant for a scorching hot Christmas, one bereft of snow, snowmen, fir trees, sleds and tarts-with-a-heart proffering figgy pudding to plaintive urchins. “Christmassiness” (not “Christmas”, which is

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller5 min readCrime & Violence
Animal Magnetism
The lion cubs were completely adorable. At eight to 10 weeks old, they didn’t seem to mind the human adults in their enclosure. They wrestled each other, wriggled when they were cuddled, and chewed our handbags. When they nipped us, we were told to t
Gourmet Traveller1 min read
Land & Sea
Growing up, Dennis Tierney ebbed and flowed between world travel and life on a hobby farm in northern New South Wales, learning from his mother, a French chef, every step of the way. His first professional experiences in the kitchen were at Fins in B
Gourmet Traveller2 min read
Bosco
Brisbane Meanjin Bosco shares its warehouse premises with Brewbakers, a well-established Brisbane bakery. It may sound like an odd arrangement, but it pays dividends for carb lovers. The menu features lots of bready things, including a thick cut of

Related Books & Audiobooks