REVIEW
Sweet permanently relocated from Arkansas to Indiana less than a decade ago and proceeded to build the much-loved King Dough pizza brand from the ground up, first in downtown Bloomington and then in a snug made-over cinderblock building in Indy’s Holy Cross neighborhood. The young couple, fans of the New York slice, focused on Neapolitan-style pies on naturally leavened dough properly blistered in a showpiece domed oven. As owners of one of the neareast side’s coolest hangouts (reinforced with natural wines by the bottle and a dog-friendly patio), they could have stopped there. But Adam, a born-and-raised Arkansan, craved something that tasted more