his is not your typical potato gratin. The cheddar and brown-butter pine nuts make it rich but not overly so, as the sumac onions and lemon juice lift the gratin to vibrant heights. Sumac is a tart and astringent spice used heavily in Middle Eastern cooking, adding sharpness to food where needed. These onions are great thrown into pasta and salads, or
On the bright side…
Nov 16, 2022
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days