For many families around Aotearoa, Christmas is synonymous with a wee tipple. Whether you’re sipping bubbles before the big meal, serving wine alongside the turkey or enjoying a couple of digestifs post pavlova, Christmas is a time for indulgence and holiday spirit. Here are some of the dish team’s favourite ways to incorporate festive alcohol into your celebrations – for the ultimate special touch.
Macerate fruit
Use your). We also love it swirled through yoghurt or good-quality vanilla ice cream for a cooling treat.
