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  • The Australian Women’s Weekly Food

    in the kitchen

    Nov 06, 2022 3 minutes

    IN SEASON November & December

    Vegetables

    Asian greens

    Asparagus

    Beans (green, flat, butter)

    Cabbage

    Capsicum

    Celery

    Chillies

    Cucumbers

    Eggplant

    Globe

    artichokes

    Lettuce

    Mushrooms

    Onions

    (spring, shallots, brown, red)

    Peas

    Potatoes

    Radish

    Silverbeet

    Spinach

    Sweetcorn

    Tomatoes

    Watercress

    Zucchini

    Zucchini

    flowers

    Fruits

    Apricots

    Avocados

    Bananas

    Berries

    (blackberries, blueberries, mulberries, raspberries, red & white currants, strawberries, youngberries)

    Cherries

    Grapefruit

    Grapes

    Loquats

    Lychees

    Mangoes

    Melons

    Nectarines

    Oranges

    (Valencia)

    Papaya

    Papaw

    Passionfruit

    Peaches

    Pineapples

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    If you know someone who loves Australiana, then we to snag one.

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