Classic roast duck
SERVES 6 AS A MAIN PREP AND COOK TIME 1 HOUR 30 MINUTES (+ RESTING TIME)
2 x 2kg whole ducks
6 sprigs fresh lemon thyme
6 stems fresh flat-leaf parsley
2 tablespoons extra virgin olive oil
1 medium (150g) brown onion, chopped
2 cloves garlic, crushed
1 medium (240g) orange
1½ cups (100g) fresh breadcrumbs
1 egg, beaten lightly
¼ cup (40g) dried