Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Cheers to the New Year

    Nov 06, 2022 4 minutes

    Middle Eastern salad cups

    PREP + COOK TIME 40 MINUTES (+ COOLING) MAKES 28

    You need three 12-hole (2-tablespoon/40ml) deep flat-based patty pans for this recipe; if you only have one pan, make the cups in batches. You also need an 8cm round cutter.

    1 large potato (300g), unpeeled
    2 x 26cm round pitta breads
    ¼ cup (60ml) extra virgin olive oil
    2 medium Lebanese cucumbers (340g)
    2 large tomatoes (440g), seeded, chopped finely
    ½ small red onion (50g), chopped finely
    2 small red radishes (70g), trimmed, sliced thinly
    fresh flat-leaf parsley and mint leaves, to serve (optional)

    SUMAC DRESSING

    1 clove garlic, crushed
    1 teaspoon sumac
    1 teaspoon sea salt flakes
    ¼ cup

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food1 min read
    Cooking Class
    Mace is the internal bright red lacy layer that surrounds nutmeg. It is usually available ground or as ‘blades’ from spice shops. Cooked corned beef can be served with boiled potatoes and a quick sauce made using crème fraîche, mustard and chopped f
    The Australian Women’s Weekly Food1 min read
    Cook The Cover
    Serve spaghetti topped with grated parmesan, if you like.

    Related