To me, a roast lamb is the epitome of a family roast dinner. Sunday dinners at my parents’ and grandparents’ meant the aroma of a roast lamb or hogget, which always came with rich gravy made from the pan drippings. There was nothing quite like the succulent, tasty roast vegetables that were cooked in with the lamb, either. Heaven forbid if there was ever a pale roast potato!
Here, I’ve created a very simple orange and mint sauce to accompany the lamb, and the flavour is out of this world. It’s the perfect accompaniment, and so incredibly easy to make using homemade or store-bought marmalade.
HOROPITO ROAST LAMB WITH ORANGE & MINT SAUCE
2kg leg of lamb
