Fancy whipping up a baking storm with a Scottish twist this November?
Well, Scotland’s bestselling cookbook author returns to serve up the best of the Hebrides with his new book, My Scottish Island Kitchen.
Coinneach Macleod, the Hebridean Baker, is back with wholesome, rustic recipes that are sure to put a smile on everyone’s face.
• The Hebridean Baker: My Scottish Island Kitchen, £26, Waterstones
Almond & raspberry layer cake
Layers of almond-flavoured sponge topped with raspberry jam and buttercream – this cake has a real wow factor but is deceptively easy to make.
Just make sure you allow time for the cakes to
