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  • More from Woolworths TASTE

    Woolworths TASTE3 min read
    It Takes A Kitchen To Raise A Cook
    This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
    Woolworths TASTE6 min read
    Island In The Sun
    You've never tasted sugar quite like galabé, a heritage delicacy made from sugar cane juice that takes various forms – from thick, dark syrups to crystallised sugar, caramel spread and melt-in-the-mouth bonbons. Book a tour of the micro-factory on th
    Woolworths TASTE3 min read
    Soup Power
    I had surgery earlier in the year. Not a big deal. But I was put on a liquid diet for two weeks afterwards. That was a big deal. The day I was discharged from hospital, having had my fill of clear soups and jelly and custard, I gingerly made my way t

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