FOOD STORAGE
Apr 12, 2020
3 minutes
DON’T KEEP the last few sips of a bottle of wine indefinitely. Before it turns into vinegar, pour the leftovers into an ice-cube tray and freeze. Store the cubes in a zip-top freezer bag, then drop them into a pan of sauce for extra flavour – or use them to cool down a summer sangria or spritzer.
calls for just a tablespoon or two of fresh herbs. Here’s how to make the rest
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