Wine Enthusiast Magazine

Season's Eatings

When we asked around the office what foods come to mind when our staff thinks of their own holiday traditions, we learned that if we all got together, we might end up with one very eclectic potluck. Dessert is covered and the influences span the globe, but, as you might expect, we all had one thing in common: The team would be bringing some heat when it comes to bottles and cocktail creativity. So, take notes—no matter what is being served at your family table, this should spark your shopping list.

Retro dishes are feeling fresh again, so I keep thinking about the —green apple, celery and walnut,

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