Bruschetta Toasts
SERVES 2 PREP 5 MINS
■ 4 thick slices Vienna bread
■ ¼ cup fresh basil pesto
■ 250g punnet cherry tomatoes, quartered
■ 120g feta
■ 50g baby rocket
■ Olive oil, to serve
1 Toast bread and place on two serving plates.
Spread pesto evenly over