Caramel Dessert Slice
SERVES 8 PREP & COOK 40 MINS
■ 250g packet Granita biscuits
■ 100g unsalted butter, melted
■ 200ml thickened cream
■ ½ x 250g punnet strawberries, halved FILLING
■ 400ml thickened cream
■ ¾ cup firmly packed brown sugar
■ 150g unsalted butter, chopped
1 Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above the pan edges.
Process biscuits in a food processor until
