OAT AND POTATO CAKES WITH SMOKED SALMON AND GREEN CREME FRAICHE
Makes good use of the bits and bobs from yesterday's canapes for a build-your-own brunch.
SERVES 6 PREP 15 mins COOK 4 mins
✶ 500g leftover mashed potato or well crushed roasties
✶ 110g plain flour, plus extra for kneading
✶ 50g oats
✶ 1tsp onion powder
✶ 1tsp sea salt
✶ 1 egg yolk
✶ Zest of 1 lemon, plus extra zest and lemon wedges to serve
✶ ½ green
