Cuisine at home

Thanks AND Giving

NOTHING CONJURES family memories FASTER THAN A ROASTING TURKEY AND ALL THE TRIMMINGS.
LET’S give thanks FOR THAT.

very Thanksgiving, there’s the ever-insatiable hope for turkey perfection — thoroughly cooked dark meat, moist white meat, both capable of delivering intense turkey flavor. Guess what? This roasted bird delivers just that (but be sure your digital thermometer is working and calibrated!). It’s simply seasoned and roasted whole (with some flavorings added to the cavity) with an effortless honey-lemon glaze brushed on for understated flavor (and browning). But, to avoid a thawing disaster, we recommend buying a fresh turkey. If that’s not in the

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