an hors d’oeuvre topped with vegan caviar at a holiday party to remind us of just how far we’ve come since the early days of the vegan movement. Back when I first took the plant-based plunge, we were lucky to have hummus and crackers, a humble Tofurky roast (which launched all the stars were in alignment.
The Power of Food
Sep 30, 2022
2 minutes
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