Pop the Bubbly
you know I love any excuse to celebrate. Bring on the bubbly, bust out the cake, and let’s raise a glass. Though I am admittedly happy to toast any ordinary Tuesday, these days I’m commemorating something pretty monumental: 2020 marks the much-anticipated, 20-year anniversary of VegNews. From our humble beginnings as a black-and-white newspaper to the luxe,
