Since 1989, Muffin Break has been serving Australians with wholesome muffin recipes and quality coffee, but it’s also had a sustainable backbone that continues to drive the business and its franchise partners to do more for the environment.
“We’ve had a sustainable focus from day one, with us being the first to have crockery in food courts in shopping centres,” says Natalie Brennan, General Manager of Muffin Break, part of the Foodco Group. “We are clear on who we are and why we’re here, but what we never wanted to be was harmful to the communities we’re in.”
Muffin Break has made its success by positioning stores in shopping centres and areas of
