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  • The Australian Women’s Weekly Food

    Mother’s Day morning tea

    May 01, 2022 7 minutes

    HIGH TEA SELECTION SERVES 12

    MAKE

    • Miso Butter Smoked Salmon & Cucumber Finger Sandwiches
    • Sugar-crusted Elderflower Cream Scones
    • Blueberry Panna Cotta Lamingtons
    • Lemon & Chamomile Drizzle Cake
    • Chocolate Ginger Tart
    • Pistachio & Lemon Sandwich Cookies

    BUY

    • Large stemmed strawberries – dip them in chocolate
    • 16cm x 4cm ready-made tart shells, 160g lemon curd and 2 passionfruit, to make lemon-curd filled tarts – fill tart shells with lemon curd, then top with passionfruit pulp
    • Macarons
    • Rose Turkish delight

    OTHER OPTIONS

    • Meringues
    • Brownies
    • Sponge fingers, dulce de leche and cream – sandwich fingers with dulce de leche and whipped cream
    • Squares of chocolate

    DRINK

    • Champagne
    • Selection of teas
    • Herb- and fruit-infused waters

    SERVING

    You will need:

    • 1 large wooden board
    • 1 oval platter
    • 1 medium round plate or shallow bowl
    • 2 small bowls
    • 2 spoons

    BUILD

    Using the picture on the previous page as a guide, position the oval platter, plate and bowls on a large wooden board. Fill the plate with chocolate-covered strawberries. Place Sugar-crusted Elderflower Cream Scones on the

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