Jambalaya
PREP + COOK TIME 55 MINUTES (+ STANDING). SERVES 4
4 (800g) chicken thighs cutlets
¼ cup (60ml) extra virgin olive oil
250g cured chorizo sausage, sliced
2 medium (300g) brown onions, chopped
4 cloves garlic, crushed
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PREP + COOK TIME 55 MINUTES (+ STANDING). SERVES 4
4 (800g) chicken thighs cutlets
¼ cup (60ml) extra virgin olive oil
250g cured chorizo sausage, sliced
2 medium (300g) brown onions, chopped
4 cloves garlic, crushed
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Paleo On the Go: Easy & Delicious Freezer Safe Recipes – Delectable Chicken, Mouth Watering Meat, Luscious Dessert & Snacks and Refreshing Beverages!
byTammy Lambert