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  • The Australian Women’s Weekly Food

    Luxury lunch

    Oct 02, 2022 2 minutes

    Apple & celery porchetta rolls

    PREP & COOK TIME 20 MINUTES SERVES 2

    ⅓ cup (95g) dijonnaise
    ¼ cup finely chopped fresh flat-leaf parsley
    1 small shallot, chopped finely
    2 tablespoons extra virgin olive oil
    8 fresh sage leaves
    200g thickly sliced roast pork
    2 Italian-style bread rolls (160g)
    ½ cup baby rocket leaves
    1 small green apple (130g), cut into matchsticks

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