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  • New Zealand Woman’s Weekly

    Gourmet BURGERS

    Jan 24, 2021 3 minutes

    The ultimate beef burger

    PREP & COOK TIME 30 MINS SERVES 4

    30g butter
    2 onions, finely chopped
    500g beef chuck steak, coarsely chopped (see tips)
    1 egg, lightly beaten
    2/3 cup (50g) fresh breadcrumbs
    1 tbsp Worcestershire sauce
    1 tbsp extra virgin olive oil
    4 slices (75g) cheddar
    4 brioche burger buns, split
    4 small lettuce leaves
    1/3 cup (90g) tomato relish or chilli jam
    75g dill pickles, sliced
    2 tomatoes, sliced

    Heat the butter in

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