t Russell Orchards in Ipswich, baking is truly a family business. This 120-acre fruit farm is run by Doug and Miranda Russell, who are the second generation of Russells to farm the land. While making every item in the bakery from scratch is a tall order, it is very important to the family. “All of our bakery items are from scratch and made in house, and while it is a lot of work, I really find it is worth it,” says Miranda Russell. “This is obviously such a busy time of year for
