LETTER OF THE MONTH
Note perfect
Chris Losh’s recent article on crafting the perfect tasting note (June 2022 issue) got me thinking about my first ever lesson in wine, where I was told: ‘Wine is subjective, like music or art. I can’t tell you what you like, you can’t tell me what I like, but a structure can help us to recognise common faults.’
Tasting notes in my opinion have to wear a number of hats, be factual, enthusiastic, inviting,