A lmost 20 years ago, David and Stephen Flynn (known as The Happy Pear twins), discovered the mental and physical benefits of a plant-based diet – and set off on a mission to encourage everyone to ‘eat more veg’. They opened a greengrocers in their local town to encourage the community, and have since gone on to write five cookbooks, amass a social audience of nearly one million, create their own range of bestselling vegan products throughout Ireland and the UK, and open a chain of Happy Pear cafés.
Their new book, The VegBox, returns the pair back to their greengrocer roots. Perfect for anyone who regularly finds leftover vegetables at the back of the fridge, or simply wants to up their veg intake, it’s structured around ten of the most commonly bought vegetables: aubergine, beetroot, broccoli, cabbage, carrot, cauliflower, courgette, leek, mushrooms, and potatoes.
Here’s a
