WE LOVE… PLOUGHMAN'S PINWHEELS pg80 // GOAT'S CHEESE MUFFINS p81 // CHEESE TWISTS pg81
For the cheese & oat hash browns, see page 80
Cheese & oat hash browns
SERVES 4
4 medium-sized baking potatoes, baked and cooled
80g (2¾oz) Flahavan’s Organic Porridge Oats
65g (2¼oz) Cheddar cheese, grated
1 tsp fresh thyme
40g (1¼oz) butter
300g (10½oz) tomatoes, on the vine
300g (10½oz) portobello mushrooms
8 rashers of streaky bacon salt and pepper, to taste a glug of olive oil
Peel then grate the pre-cooked baked potatoes, then mix with
