Woman & Home

Savvy with LEFTOVERS

Beautiful scraps

TOSS root veg peelings with a little oil and roast at 180C Fan/Gas 6 until crisp and golden. Sprinkled with salt and a few ground spices, these make a perfect snack for your Boxing Day spread. Better yet, roast them in an air fryer.

✢ leftover leaves and herbs with a few festive nuts, some garlic and oil for a make-do

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