Honey mustard sausages with tomatoes & eggs
No frying pans needed for this full English breakfast – everything gets cooked together. Thick bacon is also nice with the honey-mustard glaze if you want to use it instead of the sausages.
■ Serves 6 ■ Prep 10 mins ■ Cook 25 mins
a little butter, for the dish
18 chipolata sausages
250g large cherry tomatoes, some halved, others left whole
1 tbsp wholegrain
