This cake ticks all the boxes and is one of the must makes in this cookbook, especially when served with a scoop of vanilla ice cream.
BLACK FOREST CAKE
CAKE
DRY INGREDIENTS
3 cups oat flour
1 cup coconut sugar
1 cup cacao powder
2 tsp baking soda
1 tsp baking powder
pinch of sea salt
WET INGREDIENTS
¼ cup pure maple syrup
1½ cups plant-based or dairy milk
½ cup light-flavoured oil
¾ cup plain plant-based or dairy yoghurt
1 tbsp vanilla bean paste
1 tbsp