n theory, anyone can make a gilda. You get an olive, an anchovy, an acid-green guindilla pepper and you wriggle them onto a toothpick. Done. With that in mind I felt a smidge cynical about the gilda I’d get at Gildas, Lennox Hastie’s new wine and pintxos bar, an olive
GILDAS
Oct 23, 2022
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days