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    VEGGY FEAST

    Oct 14, 2022 7 minutes

    SPICY APPLE ‘GLØGG’ WITH CLEMENTINES

    Serves: 6

    ♥ 750 ml apple juice
    ♥ 2 clementines
    ♥ 2-4cm fresh ginger (how much depends on how strong you would like it)
    ♥ 2 cinnamon sticks
    ♥ 5ml honey

    Pour the apple juice into a pot and warm it up over a medium heat. Cut the clementines and ginger into slices and add to the pot. Add the cinnamon and honey. Leave to simmer for 10 minutes. You can either drink it hot or leave it to cool down and drink it as a cold drink with ice cubes.

    BRUSSELS SPROUTS SOUP

    Serves: 4

    ♥ 400g Brussels sprouts
    ♥ 1 large shallot
    ♥ 15ml butter
    ♥ 2 garlic cloves, finely chopped
    ♥ 2,5ml fine sea salt, plus more to taste
    ♥ 800ml vegetable stock
    ♥ 100ml white wine
    ♥ 50ml cream
    ♥ 15-30ml lemon juice
    ♥ 5ml finely grated lemon zest
    ♥ freshly ground black pepper, to serve
    ♥ pine nuts, to garnish
    ♥ crisp roasted or fried Brussels sprout
    leaves, to garnish (optional)

    Trim off and discard the stem ends of the Brussels sprouts. Halve or quarter the sprouts, or roughly

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