WHAT YOU’LL NEED
½ MEDIUM YELLOW ONION, DICED1 TBSP FRESH GINGER, GRATED4 TSP CURRY POWDER2 TSP1 LEMON-GRASS STALK, BRUISED AND CHOPPED1 SCOTCH-BONNET PEPPER, SEEDED AND MINCED1 TSP COCONUT SUGAR (OPTIONAL)½ TSP CUMIN SEEDS1 (14 OZ) CAN COCONUT MILK3 CUPS COOKED CHICKPEAS