WHAT YOU’LL NEED
2 CUPS ALL-PURPOSE FLOUR1 CUP UNSWEETENED BLACK COCOA POWDER1 CUP UNSWEETENED SHREDDED COCONUT¼ CUP CANE SUGAR¾ TSP KOSHER SALT¼ TSP BAKING SODA1 (14 OZ) CAN COCONUT MILK½ CUP COCONUT OIL2¼ TSP ACTIVE DRY YEAST2 LARGE EGGS½ CUP CHOCOLATE SYRUP½–1 TSP BLACK FOOD GEL (OPTIONAL)½ CUP WARM WATER
