RICOTTA & PEAR FRUIT BREAD
Spread 2 thin slices toasted fruit bread or gluten-free bread with ¼ cup low-fat ricotta. Top with ½ sliced pear. Drizzle over 1 tsp honey and sprinkle with a little ground cinnamon.
SERVES 1.
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
Spread 2 thin slices toasted fruit bread or gluten-free bread with ¼ cup low-fat ricotta. Top with ½ sliced pear. Drizzle over 1 tsp honey and sprinkle with a little ground cinnamon.
SERVES 1.
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar
byThe Editors of Cooking LightEbook
Cooking Light Snacktastic!: 150-Calorie Snacks That Keep You Satisfied
byThe Editors of Cooking LightEbook
Paleo Recipes for Vegetarians: 27 Must-eat Super Yummy Paleo Recipes to Lose Weight In One Week!
byAnnie Ramsey