CAULIFLOWER PIZZA
SERVES 4-6 PREP 50 MINS COOK 20 MINS
• 1 head cauliflower, broken into florets
• ½ cup finely grated parmesan
• 1 egg, lightly whisked
• 1 tbsp white chia seeds
• 1 tsp Italian dried herbs
• 1 tbsp olive oil
• 1 chicken breast fillet
• 1 tbsp sun-dried tomato pesto
• 1 bunch asparagus, sliced, blanched
• 100g bocconcini, torn
• ¼ cup walnuts, chopped
• grated zest ½ lemon
• mint, micro herbs, to serve
1 Preheat oven to 200°C. Line an oven tray and a 25cm round pizza tray with baking paper.
2 Process cauliflower until it resembles rice. Transfer to oven tray and bake 15 mins. Cool.
Place cauliflower in a colander double-lined with clean Chux. Enclose in a
