NEW FAMILY FAVES!
STICKY HONEY SOY WINGS WITH NOODLES
SERVES 4 PREP 10 MINS COOK 40 MINS
• 1kg chicken wings
•1/3 cup plum sauce
• ¼ cup honey
• ¼ cup kecap manis
• 2 tbsp sesame oil
• 2 garlic cloves, crushed
• 2 x 180g pkts fresh soba noodles
• 1 carrot, peeled into ribbons
• 1 zucchini, peeled into ribbons
• ½ cup coriander leaves, picked
• 2 tbsp sesame seeds, toasted
1 Preheat oven to 180°C. Line a large roasting pan with baking paper.
2 In a large bowl, combine chicken wings with sauce, honey, kecap manis, oil and garlic. Mix well to coat.
3 Arrange wings in a single layer in roasting pan. Bake 35-40 mins, basting often, until sticky and golden.
4 Meanwhile, blanch noodles in boiling water 2 mins. Add carrot and zucchini, cook 1 min. Drain and rinse under cold water.
5 Arrange chicken on noodle salad and drizzle with any pan juices. Sprinkle with coriander and sesame seeds to serve.
