INE is made in a lot of unlikely places, or seemingly unlikely. Good wine, too. Only the other night I had a jolly tasty Pinot Gris from Holland and a textbook Malbec from Peru. One of my favourite sub-£20 traditional-method sparklers comes from Luxembourg (the Bernard-Massard Cuvée de l’Écusson Brut NV, since you ask) and, although I probably wouldn’t seek it out especially, the Monsoon Valley white from Thailand I had recently was really
