Beaujolais Is Back
Sep 01, 2020
3 minutes
Years ago, while I was tasting exquisite Bordeaux vintages with a high-flying collector, he described Beaujolais in a memorable way: “Sadly stuck in the shadow of Burgundy.” He dismissed it with a wave of his hand. The way he said it, referring to its neighbor to the north, you’d think the region was a sickly Dickensian orphan with no hope.
Until recently, the region struggled mightily from a bad rap—and for good reason.
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